Desserts are a weak point in all our lives. However, at times, baking can become a tedious process. Incorporating techniques that reduce your work, or enabling less manpower, can be a boon when you must bake for a special occasion. Here are two baking methods that make those desserts yummy and easy to handle.

Many individuals have turned to probiotic yogurt, owing to the health benefits it offers. However, with so many probiotic yogurt available in the market today,narrowing down on the healthiest ones becomes hard for the buyer. Here is a simple guide that will help you choose the best probiotic yogurts for your needs.

Sweets are a delight to each one of us. In any form, desserts always turn the wheel towards happiness. The bright gleam in the eyes of the kids is something one would love to treasure. And with something as simple as peanut butter bars, you can satiate their dessert cravings.

You must have tried eating healthy many times in the past, but the very thought of having to chew down tasteless vegetables have put your spirits down. But it should not be so difficult with the healthy vegetable recipes, which are tasty as well. Many people aim to eat healthily but in reality, having to gulp down a bowlful of vegetables can be the greatest challenge ever.

As the adage goes, an apple a day keeps the doctor away. A classic apple strudel will not only help you follow the adage but also satiate your sweet cravings. Here are some exotic apple strudel recipes that you will love. 1. Classic Apple Strudel Ingredients 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apple – peeled, cored and sliced 1 cup sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk Method Line a baking sheet with butter paper.

Baked Red Lentil Falafel Salad Falafels are the core of Mediterranean cuisine. Falafels are packed with protein and are extremely healthy meal choices. Here is one delicious and flavorsome falafel recipe, you must try. Ingredients Makes 20 falafels and 2 salad servings. For the falafels: 1 cup dry split red lentils 2 cups loosely-packed Italian parsley leaves, stems removed 2 cups loosely-packed cilantro leaves, stems removed 5 garlic cloves 1 red onion 1-2 serrano peppers, to taste 1 1/2 tablespoons whole sesame seed tahini paste 1 1/2 tablespoons olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon baking soda 1-3 tablespoons chickpea flour (or whole spelt/whole wheat/all-purpose) Olive oil spray For the tahini dressing: